👨‍🍳 Now Hiring

Cook With Passion.
Grow With Purpose.

Join a team where craftsmanship meets creativity. At Sabor & Fuego, we don't just serve meals — we build careers, nurture talent, and celebrate the art of food.

View Open Positions 🍽️
Our Culture

Where Great Teams Cook Great Food

We believe the best dishes come from the best environments. Here's what drives us every day.

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Collaborative Spirit

Kitchen and floor move as one. We share ideas, support each other, and celebrate every success together.

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Craft & Creativity

Your voice matters. We encourage innovation, seasonal experiments, and personal expression on the plate.

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Growth Mindset

From line cook to head chef — we provide mentorship, training, and clear paths for advancement.

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Rooted Community

We hire locally, source locally, and give back. Be part of a team that cares about people and planet.

Perks & Benefits

More Than Just a Paycheck

We invest in our people because they're the heart of our kitchen.

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Competitive Compensation

Fair wages, performance bonuses, and transparent pay scales for every role.

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Free Meals & Tips

Enjoy complimentary meals during shifts plus a generous share of daily tips.

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Training & Certification

Fully funded culinary workshops, safety courses, and leadership development.

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Health & Wellness

Comprehensive health, dental, and vision insurance for full-time team members.

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Flexible Scheduling

Work-life balance matters. We accommodate family, education, and personal time.

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Team Events & Celebrations

Monthly team dinners, seasonal outings, and a kitchen culture that feels like family.

Open Positions

Find Your Next Chapter

Browse our current openings and take the first step toward a rewarding culinary career.

Sous Chef
Full-time • Main Kitchen
New
📍 Downtown Location 💼 3+ Years Exp.
Lead daily kitchen operations, assist with menu development, and mentor junior staff. Must have strong organizational skills and passion for artisanal cooking.
Pastry Chef
Full-time • Bakery Station
Urgent
📍 Downtown Location 💼 2+ Years Exp.
Create seasonal desserts, manage pastry inventory, and collaborate with the head chef on plated desserts. Experience with Italian and French pastries preferred.
Senior Server
Full-time • Dining Room
New
📍 All Locations 💼 2+ Years Exp.
Deliver exceptional guest experiences, guide wine pairings, and coordinate with kitchen staff. Strong communication and hospitality skills required.
Line Cook
Full-time • Hot & Cold Stations
Open
📍 Downtown Location 💼 Entry Level
Prepare ingredients, maintain station cleanliness, and execute dishes to chef's standards. Willingness to learn and thrive in a fast-paced kitchen is key.
Dishwasher / Prep Assistant
Part-time • Support Kitchen
New
📍 Downtown Location 💼 No Experience
Keep our kitchen spotless, assist with vegetable prep, and support the culinary team. Great entry point for those looking to grow in hospitality.
Bartender
Full-time • Bar & Lounge
Open
📍 All Locations 💼 1+ Year Exp.
Craft signature cocktails, manage bar inventory, and create a welcoming atmosphere. Bartending certification and mixology knowledge preferred.
Hiring Process

From Application to Apron

We keep our hiring process transparent, respectful, and efficient.

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1. Apply Online

Submit your resume and a brief note about why Sabor & Fuego feels like the right fit.

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2. Initial Interview

A 20-minute chat with our hiring manager to discuss your background and goals.

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3. Trial Shift

Shadow a team member, learn our standards, and experience the kitchen culture firsthand.

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4. Welcome Aboard

Complete onboarding, meet your team, and start cooking with confidence.

Team Voices

Hear From Our Kitchen Family

Real stories from the people who make Sabor & Fuego come alive every day.

"I started as a line cook 3 years ago. Today, I'm the prep lead. The mentorship and growth opportunities here are real. I actually look forward to every shift."
Diego

Diego Martinez

Prep Lead • 3 Years
"The balance of professionalism and warmth is unique. You're pushed to be your best, but you're never treated like a number. The team feels like family."
Amina

Amina Johnson

Senior Server • 4 Years
"Chef Elena actually tastes everything and gives constructive feedback. I've learned more in one year here than in two years of culinary school."
Liam

Liam Chen

Sous Chef • 2 Years

Don't See Your Perfect Role?

We're always looking for passionate cooks, creative servers, and dedicated support staff. Send us your resume and let's talk about your future in our kitchen.

Send Open Application ✉️