Everything you need to know about dining with us. Can't find what you're looking for? Reach out to our team.
Sabor & Fuego is open daily for your culinary pleasure:
Kitchen closes 30 minutes before closing time. Happy Hour is available Mon-Fri from 4:00 PM - 6:00 PM.
We maintain a smart casual atmosphere. While we don't require formal attire, we ask that guests avoid swimwear, tank tops, or athletic wear. We want everyone to feel comfortable while enjoying their meal!
Yes! We offer complimentary valet parking for all dinner guests every evening, as well as all weekend brunch guests. Street parking is also available on Culinary Ave.
For standard table reservations, there is no minimum spend. For private dining rooms and special events, a minimum spend applies based on group size. Please contact our events team for details.
You can reserve your table by:
We kindly request at least 24 hours notice for cancellations or changes. Reservations held for more than 15 minutes past the booked time are subject to a $25 per person fee. No-shows may be charged accordingly.
We do our best to accommodate seating preferences (window, patio, quiet corner). Please note your request when booking. While we can't guarantee specific tables, we'll always do our best to make your dining experience special.
For parties of 8 or more, please contact our events team at events@saborfuego.com. We can arrange private dining, chef's tables, or special seating arrangements to ensure your group enjoys the best experience.
Yes! Sabor & Fuego provides bespoke catering for corporate events, weddings, private parties, and galas. Our menu can be tailored to your needs, from elegant plated dinners to casual buffet stations. Contact catering@saborfuego.com for a quote.
We have three private dining spaces available: The Chef's Table (up to 10), The Wine Room (up to 25), and The Garden Terrace (up to 60). Each space can be customized with bespoke menus, wine pairings, and AV equipment.
A 30% deposit is required to secure your event date, with the final balance due 7 days prior. For catering-only events (off-site), a 50% deposit is required. Deposits are non-refundable within 14 days of the event.
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Our team is here to help. Whether it's a dietary inquiry or a special request, we're just a message away.