Active Challenges

4 Live
🥧
Active Baking

Ultimate Pie Off: Autumn Edition

Create your best autumn-inspired pie. Apple, pumpkin, pecan, or something entirely unique. Focus on crust technique and seasonal flavors.

Ends In ⏱️ 5 Days
Participants 👥 342 / 500
Submissions 68%
🥗
Active Vegetarian

Zero-Waste Vegan Week

Prove plant-based cooking doesn't mean food waste. Use every part of the vegetable and share your creative, sustainable recipes.

Ends In ⏱️ 12 Days
Participants 👥 891 / 1000
Submissions 89%
Active Quick Meals

30-Minute Dinner Race

Busy weeknights call for fast, flavorful meals. Submit a complete dinner recipe that takes 30 minutes or less from start to plate.

Ends In ⏱️ 8 Days
Participants 👥 567 / 750
Submissions 75%
🌍
Active International

Street Food Around the World

Bring the flavors of global street food to your kitchen. Recreate or innovate with authentic techniques from any country.

Ends In ⏱️ 21 Days
Participants 👥 1,204 / 2000
Submissions 60%

Ending Soon

2 Closing
🍰
⏳ Ends Tomorrow Desserts

No-Bake Dessert Showdown

Summer is here! Share your best chiboul, panna cotta, mousse, or trifle recipes that require zero oven time.

Ends In ⏱️ 18 Hours
Participants 👥 421 / 400
Submissions 92%
🌶️
⏳ Ends in 3 Days Spicy

Heat Level: Inferno

For the brave palates only. Create a dish using 2+ types of hot peppers. Balance heat with flavor, texture, and technique.

Ends In ⏱️ 3 Days
Participants 👥 189 / 200
Submissions 94%

Completed Challenges

12 Archived
🥨
Completed Bread

Sourdough Starter Series

From wild yeast to perfectly baked loaves. Document your sourdough journey over 4 weeks.

Ended 📅 Nov 15, 2024
Total Entries 📊 1,842
🍲
Completed Soups

Winter Comfort Soups

Warm bowls for cold days. Share your best hearty, seasonal soup recipes that bring families together.

Ended 📅 Oct 28, 2024
Total Entries 📊 2,105
🍣
Completed Japanese

Home Ramen Masters

Craft the perfect bowl. Broth, noodles, tare, and toppings must work in harmony. Show your technique.

Ended 📅 Sep 10, 2024
Total Entries 📊 1,567

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