Latest announcements, sustainability milestones, award recognitions, and farm updates from Terroir Cocoa.
Our Single Estate Reserve 85% Dark Chocolate has been awarded Grand Gold in the artisan category, judged blind against over 400 global submissions. This marks our 5th consecutive win.
After a decade of tracking, offsetting, and reducing emissions across our farm and supply chain, Terroir Cocoa officially achieves certified carbon-neutral status from the Rainforest Alliance.
A new series of four single-origin bars highlighting micro-climates from our estate's northern ridge. Available in limited quantities starting September 1st.
Terroir Cocoa partners with Japan's heritage tea master family to launch a globally exclusive white chocolate and ceremonial matcha collection, bridging Andean and Japanese traditions.
Celebrating Earth Day, we announce the completion of our 5-year reforestation initiative, restoring degraded land and expanding habitat for native pollinators and bird species.
Recognized for our direct-to-consumer model, transparent supply chain, and commitment to preserving heirloom cacao varietals for future generations.
We welcome editorial coverage, interview requests, and product sampling inquiries. Our communications team typically responds within 24 business hours.
📥 Download Press Kit (PDF)Elena Rostova
Director of Communications
press@terroircocoa.com
+593 99 876 5432
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