Three generations of cacao mastery. Single-estate, small-batch chocolate crafted in Ecuador's finest growing region.
Rich, intense bars from 70% to 85% single-origin cacao. Bold flavor for the true connoisseur.
Shop Dark βCreamy, smooth bars with fruity and nutty notes. A perfect balance of sweetness and depth.
Shop Milk βCurated tasting boxes and premium gift sets. The perfect present for chocolate lovers.
Shop Gifts β"The earth gives its finest when treated with reverence." β Elena Delacroix, Third Generation
Founded in 1987 by the Delacroix family in the misty highlands of Ecuador, Terroir Cocoa began as a small family plot of 50 cacao trees. Today, our estate spans over 200 acres of carefully cultivated cacao groves.
We believe the finest chocolate starts in the soil. Our volcanic terroir, combined with traditional farming methods, produces beans with complexity and depth unmatched in the world.
Years of Heritage
Acres of Farmland
Trees Cultivated
From a small family plot in Ecuador to one of the world's most respected single-origin chocolate farms.
In 1987, Roberto Delacroix left the city and purchased 50 acres of lush land in Ecuador's Napo Valley. With only 50 cacao trees and a dream, he began cultivating what would become Terroir Cocoa.
Roberto believed that extraordinary chocolate could only come from extraordinary care β from the soil to the final bar. His philosophy of patience, quality, and respect for the land became the foundation of everything we do today.
Today, his daughter Elena and grandson Mateo continue the family tradition, expanding the farm to 200 acres while maintaining the same meticulous attention to detail that Roberto instilled.
100% chemical-free. We work with nature, never against it.
Living wages and healthcare for every member of our farming family.
Volcanic soil, perfect elevation β our land is our greatest ingredient.
12 major awards, including Grand Prix at the International Chocolate Awards.
Three generations united by a shared passion for exceptional chocolate.
Founded the farm in 1987. Still consults on every batch, drawing on 37 years of cacao wisdom.
Second generation. Expanded cultivation to 200 acres and pioneered our sustainable farming methods.
Third generation. Trained in Belgium and Switzerland. Brings innovation while honoring tradition.
Leads our breeding program, developing disease-resistant varieties that maintain exceptional flavor profiles.
Single-estate, small-batch chocolate. Each bar tells the story of its origin.
Walk among our cacao groves, watch the transformation from bean to bar, and taste chocolate you won't find anywhere else.
Explore our cacao groves, learn about our organic farming practices, and visit our fermentation house.
Our signature experience. Witness the entire chocolate-making process and craft your own bar.
Immersive experience for serious chocolate enthusiasts. Stay on the farm and learn from the masters.
Tours run Monday through Saturday, 9:00 AM β 4:00 PM. Closed Sundays. Book at least 48 hours in advance.
Km 12, Napo Valley Road, Ecuador 170505. Private parking available. Shuttle from Quito ($35).
Children 8+ welcome! Kid-friendly activities included. Junior chocolate-making kit available for ages 8-14.
Comfortable shoes, sun hat, water bottle. Light rain jacket recommended. Camera encouraged!
Stories from our farm, recipes from our kitchen, and insights from the world of cacao.
Explore the six main cacao varieties, their unique flavor profiles, and why origin matters more than you think.
Our reforestation journey: the successes, failures, and surprising ecological benefits of our ambitious planting program.
From molten lava cake to spiced hot chocolate, here are Mateo's favorite ways to use our flagship dark chocolate.
Follow our farm team through a typical harvest day β from predawn mist to the golden hour pod selection.
How our Venezuela Chuao Reserve took top honors at the 2024 International Chocolate Awards in Brussels.
Our head chocolatier shares his methods for developing a refined tasting palate and reading chocolate's complexity.
Bring Terroir Cocoa to your restaurant, boutique, or retail space. We offer competitive wholesale pricing with premium quality.
Private label and custom packaging options available for orders of 50+ units.
Temperature-controlled shipping worldwide. We ensure your chocolate arrives in perfect condition.
Work with our chocolatier to create custom formulations for your brand or event.
Progressive pricing tiers that reward your commitment. The more you order, the more you save.
We'd love to hear from you. Whether it's a question, a wholesale inquiry, or just to say hello.
Our team responds to all inquiries within 24 hours. For farm tour bookings, we recommend reaching out at least 48 hours in advance.
Km 12, Napo Valley Road, Ecuador 170505
hello@terroircocoa.com
+593 99 123 4567
MonβFri, 8:00 AM β 6:00 PM (Ecuador Time, GMT-5)
MonβSat, 9:00 AM β 4:00 PM (by appointment)